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Coffee Bean Varieties and Flavors - Does the Sun-Kissed Caturra Coffee Bean Have a Strong Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Caturra variety introduction: Currently, most estates in Colombia adopt a 70% Caturra and 30% Colombia mixed cultivation model, with the delicious Typica no longer present. The overall coffee variety configuration in Colombia roughly shows Caturra at 50%, Colombia at 30%, and Typica at 20%. Colombia's...
2020-02-21 coffee beans varieties flavor sun-kissed coffee Caturra taste profile strong flavor -
Recommended African Coffee Brands: Carefully Selected Natural Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Introduction. Yirgacheffe - Aricha. Aricha belongs to one of the processing plants in the Yirgacheffe region. Coffee from nearby areas sent to this processing plant can all be called Aricha. Since Ethiopian coffee is rated by the country and managed uniformly, it is therefore
2020-02-25 Africa coffee brands recommendations natural Yirgacheffe careful selection -
Where Does Mocha Coffee Originate? The Characteristics of Single-Origin Mocha Coffee Beans: Wildness Concealed Within Gentleness
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yemen Mocha Coffee Introduction Yemen is located at the end of the Arabian Peninsula, separated from the African continent by just a sea. In terms of coffee culture, Arabia was more popular than Europe in earlier times. And Yemen's Mocha was the largest coffee export port in its early days. All coffee exported from there, regardless of its actual origin, was referred to as "Mocha coffee" by the outside world, making Mocha not just a place name but also a synonym for coffee quality.
2020-02-06 Mocha Coffee Origin Where From Single-Origin Mocha Coffee Beans Characteristics Wildness Within Concealed -
The Origin, Flavor Profile, and Processing Method of Asia's First Sun-Dried Mandheling Coffee
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Rainforest Coffee and Indonesia's Aceh coffee growing region have spent two and a half years in research and development to launch Asia's first sun-dried Mandheling coffee. Using the most traditional methods to manually sun-dry the highest quality Arabica coffee beans, the beans are naturally processed under sunlight
2025-08-15 Asia first Mandheling sun-dried coffee origin flavor profile processing method -
What Are the Differences Between Washed and Natural Yirgacheffe? French Press Brewing Parameters for Yirgacheffe
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to French Press Brewing of Natural Yirgacheffe Red Cherry. The natural process, as the oldest and most original raw bean processing method, tends to result in inconsistent quality due to numerous uncontrollable factors during the operation process.
2025-06-14 Yirgacheffe washed natural differences French press brewing parameters -
Tanzania Kahawa | Blackburn Estate Hand-selected Washed Bourbon & Kent: Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzania Kahawa | Blackburn Estate Hand-selected Washed Bourbon & Kent: What are the flavor characteristics? This is a coarse fiber made from agave leaves, similar to jute bags. To protect Tanzania's sisal industry, the local government has banned the use of jute bags.
2018-11-12 Tanzania Kahawa Blackburn estate specialty coffee hand-selected beans -
Yirgacheffe Kochere-Biloa/Biloya Pour-Over Brewing Tips Sharing_How to Brew Biloya Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yirgacheffe brings back the natural processing retro trend: Yirgacheffe is a small town located at an altitude of 1,700-2,100 meters, and it's synonymous with premium Ethiopian coffee beans. This area has been a wetland since ancient times, where the ancient term "Yiga" means to settle down, and "Cheffe"
2018-10-31 Yirgacheffe Kochere Biloya pour-over brewing tips coffee Ethiopian -
How to Drink Yemen Mocha Coffee, the Living Fossil of the Coffee World, and Which Brand of Yemen Mocha Drip Coffee is Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Possessing the world's most unique, rich, and fascinatingly complex aromas: red wine fragrance, wild notes, dried fruit flavors, blueberry, grape, cinnamon, tobacco, sweet spices, woody notes, and even chocolate notes—you can see all kinds of adjectives being used to describe Yemen Mocha coffee.
2018-04-01 coffee living fossil Yemen Mocha how to drink drip coffee which brand best professional coffee -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely -
Recommended Specialty Pour-Over Coffee Brands - Flavor Profile and Taste Introduction for Single-Origin Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account). As a coffee lover, the editor recently encountered an embarrassing situation: while shopping at the supermarket with friends, the editor bought a bag of coffee beans to make coffee at home. Don't buy this bag of coffee beans - this isn't truly single-origin coffee.
2025-06-21 what coffee better tasting brand recommendation -
What Coffee Beans are Best for Pour-Over Coffee and Types of Premium Coffee Beans Suitable for Pour-Over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). a. Pour-over coffee: Typically uses single-origin coffee beans as brewing ingredients, with roast levels ranging from light, medium to dark roast. Usually uses roast levels between approximately 9-13 on the scale shown in the diagram below.
2025-08-16 pour-over coffee what coffee beans suitable which recommend professional knowledge -
Introduction to Blue Mountain Coffee Characteristics - Flavor Profile of Jamaica Blue Mountain No.1 Coffee Variety
Blue Mountain Coffee is undoubtedly one of the finest coffees available. While the price ensures the supply of Blue Mountain Coffee, it does not guarantee the same excellent flavor profile. It's also worth noting that this coffee tastes more expensive than it appears. To experience its best flavor, the amount of coffee beans used must be greater than what you would typically
2025-06-13 Blue Mountain Coffee Characteristics Introduction -
Sumatra Golden Mandheling Coffee Bean Varieties, Prices, and Pour-Over Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling Coffee: Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. It has a very rich flavor, aromatic, bitter, and full-bodied, with a hint of sweetness. Mandheling
2025-06-14 Sumatra coffee classroom theme Mandheling varieties introduction price cup professional -
Which Country Invented Pour-Over Coffee? The Origin and Characteristics of Pour-Over Coffee
Which country invented cold drip coffee - The coffee powder is 100% low-temperature soaked and moistened, the extracted coffee taste is fragrant, smooth, and thick, which is admirable; the presented flavor is even more outstanding. Adjust the water drop speed, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, long time dripping
2025-08-23 coffee cold drip which country invented pour over -
Drip Coffee Bags: New Ways to Enjoy! What's the Difference Between Drip Coffee and Instant Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip coffee bags are a convenient portable coffee made by grinding coffee beans and sealing them in filter bags. To prepare: tear open the bag, expand the paper clips on both sides, hang it on a cup, and slowly brew with hot water before drinking.
2025-06-18 drip coffee brewing methods instant coffee coffee comparison professional coffee knowledge coffee brewing techniques -
What's the Difference Between Drip Bag Coffee and Instant Coffee? The Correct Brewing Method for Premium Black Coffee Bean Drip Bags
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Summarizing several common misconceptions about drip bag coffee, along with tips for correctly brewing drip bags [The difference between instant coffee and drip bag coffee] Instant coffee is made by extracting effective components from ground roasted coffee beans into water under certain temperatures and pressures
2018-01-11 drip bag coffee instant what difference which better tasting belong professional -
Jamaica Blue Mountain High Peak Coffee Introduction - Premium Coffee Beans from St. Thomas Growing Region
However, by 1948, coffee quality had declined and Canadian buyers refused to renew their contracts. To save the fate of premium coffee, the Jamaican government established the Coffee Industry Board. By 1969, the situation had improved as Japanese loans were utilized to enhance production quality, thereby ensuring market
2025-08-06 Jamaica Blue Mountain High Peak Coffee Introduction Premium Coffee Beans Thomas Growing Region -
The Proper Way to Brew Authentic Mandheling Coffee - Guide to Water Temperature, Grind Size, and Pour-Over Methods
Authentic Mandheling coffee comes from the Sumatra region of Indonesia. Mandheling coffee beans are arguably the most famous coffee beans from Asia. The origin story of Mandheling coffee is quite fascinating - during Japan's colonial period in Indonesia, the Japanese developed a deep appreciation for Indonesian coffee beans. After the colonial period ended and they returned to Japan, they continued to cherish this distinctive coffee variety.
2025-08-17 Mandheling coffee pour-over coffee brewing methods water temperature grind size Indonesian coffee Sumatra coffee coffee brewing guide -
What Coffee Bean Variety is Hana Kui 6.0? Is Hana Kui Coffee Bean from Yirgacheffe Region? Introduction to Hana Kui SOE Coffee Flavor and Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Estate Introduction: Where did the name Hana Kui come from? In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the
2025-08-14 Hana Kui what is coffee bean why Yirgacheffe origin estate where professional coffee